Following is a list of books to help heart patients and their families better understand heart disease, the treatments, and how to cope:

Heart Support of America, heart diesease, financial air, heart support, chelation therapy, heart donations, heart charity, heart disease non profit, charitable heart organization, health education, heart surgery, heart proceduresForty Something Forever: A Consumer’s Guide To Chelation Therapy and Other Heart-Savers
Harold & Arline Brecher, Herndon, VA; Health Savers Press, 1997.

Bypassing Bypass: The New Technique Of Chelation Therapy
Elmer Cranton, M.D., Troutdale, VA; Medex Publishers, Inc., 1996.

The American Way Of Life May Be Hazardous To Your Health
John Farquhar, New York: Norton, 1979.

Cardiac Rehabilitation for the Patient and Family
Judy A. David, Reston, VA: Reston Publishing, 1980.

Change Of Heart: The Bypass Experience
Nancy Yanes Hoffman, New York: Harcourt Brace Jovanovich, 1985.

The Heart Attack Handbook
Joseph S. Alptert, Boston: Little, Brown, and Co., 1978.

Heart Bypass: What Every Patient Must Know
Gloria Hochman, New York: St. Martin’s Press, 1982.

Heart Care
American Medical Association, New York: Random House, 1982.

The Living Heart
Michael Debakey and Antoniao Gotto, New York: New American Library, 1974.


Following is a list of cookbooks featuring recipes aimed at helping you maintain a healthy heart:

Craig Claiborne’s Gourmet Diet
Craig Claiborne and Pierre Franey, New York Times Books, 1980: low calorie, low salt recipes for hypertension.

Don’t Eat Your Heart Out
Joseph Piscatella, 1983; Joseph Piscatella, P.O. Box 9882, Tacoma, WA 98499.

The Joy of Living Salt-Free
Ralph E. Minear, New York: Macmillan, 1984.

Living With High Blood Pressure – The Hypertension Cookbook
Joyce Daly Margie and James C. Hunt, Radnor, PA: Chilton, 1979.

Butter Busters, the Cookbook
Pam Mycoskie, New York: Warner Books, Inc., 1994.

Brand Name, Light & Natural Cookbook
Hedi Levine, New Jersey: The Triangle Group, Ltd., 1996.